Tomato Onion Chutney Recipe | Onion Tomato Chutney

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Tomato onion chutney recipe is chutney served with south indian dishes like dosa, steamed rice, idli, pongal rice etc.

This chutney is easy to prepare and made in a few minutes.

Some people call it onion tomato chutney also. I have mentioned the exact steps in the recipe video.

Let’s make how to make tomato onion chutney recipe at home.

This chutney has various variations. You can add coconut for a creamy texture and balance the taste. You can increase or decrease the number of onions, tomatoes, red chillies etc. to make a different variation.

You can refer to my other chutney recipes

Nariyal Chutney (Coconut Chutney)
Mint coriander Chutney (dhaniya pudina chutney)
Peanut chutney
Imli chutney | Tamarind Chutney
Raw mango and onion chutney

Tomato Onion Chutney Recipe Video

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Tomato Onion Chutney | Onion Tomato Chutney

Ingredients

• 3-4 medium size Tomato
• 4-5 medium size onion
• 7-8 dry red chillies
• 2 tsp cooking oil
• 7-8 curry leaves kari patta
• ½ tsp Mustard seeds sarso seeds
• ½ Fenugreek seeds meethi seeds
• salt
• ¼ tsp red chilli powder
• 1 tsp coriander powder dhaniya powder
• ¼ tsp turmeric powder

Instructions 

Making Chutney

• Heat the pan on the gas stove. Add 1 tsp cooking oil to it.
• Add meethi dana and half of the sarso seeds to it.
• Add dry red chillies and fry them.
• Add roughly chopped onion and cook it until they are little soft.
• Add roughly chopped tomato to it. And partially cook it.
• Add 1/4 tsp haldi powder, 1/4 red chilli powder, and 1 tsp dhaniya powder. After that mix it well.
• Cook the masala for 1-2 minutes. And cover the lid till that time.
• Turn off the gas. Remove it in the bowl and let it cool.
• Put the mixture in the blender jar and make a paste of it. Do not add water to it.

Making Tadka

• Turn on the gas and add 1 tsp cooking oil and add 1/2 tsp sarso seeds and add curry leaves. And let them sputter.
• Put the tadka on top of the chutney. It is ready to serve.

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